1.Highly concentrated Liquefaction amylase 2.Wide range pH and more thermal stable 3.Best selling heat stable amylase enzyme Heat Stable Alpha-Amylase  is a heat stable endo-alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus licheniformis through...

1.Highly concentrated liquefaction alpha amylase enzyme 2.Wide range pH and more heat stable amylase Heat Stable Alpha-Amylase is a heat stable endo-alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus licheniformis through liquid submerged...

1. High efficient Glucose Oxidase 2. Glucose Oxidase can be used in baking industry and other food industry Glucose Oxidase is made from a fungal strain through cultivation and extraction technique.  It can eliminate the dissolved oxygen in the food, and helps to keep...

1. Lipase improves flour and bread performance 2. Perfect the crumb structure Suntaq Lipase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities.This product is strictly...

1.High conversion and purified Glucoamylase 2.High DE Value Glucoamylase 3.Better synergistic effect with yeast Glucoamylase Liquid is a liquid Glucoamylase enzyme (Amyloglucosidase, Glucan 1,4-α-glucosidase) [EC3.2.1.3] derived from refined Aspergillus Niger through...

1. Highly concentrated and purified b-Glucanase 2. Best selling beta-Glucanase in feed products Beta-Glucanase is a high concentrated beta-glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology.Beta-Glucanase...

1. Highly Concentrated Acid Cellulase 2. Abundant Side Activity of b-glucanase,Xylanase 3. Cellulase in Powder and Liquid Acid Cellulase is a high concentrated powder Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined...

1. Highly Concentrated Acid Cellulase 2. Abundant Side Activity of b-glucanase,Xylanase 3. Well performed in textile industry Cellulase Liquid is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined...

1.Amylase improves the bread flexibility 2.Achieves longer-tasting and freshness Amylase is a bacterial alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus subtilis through liquid submerged fermentation.Amylase can be applied in the baking industry and...

1. Fungal amylase with higher activity and stability 2. Fungal amylase enzyme in powder and liquid form Fungal Alpha-Amylase is a liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and...