1. High efficient Glucose Oxidase 2. Glucose Oxidase can be used in baking industry and other food industry Glucose Oxidase is made from a fungal strain through cultivation and extraction technique.  It can eliminate the dissolved oxygen in the food, and helps to keep...

1. Lipase improves flour and bread performance 2. Perfect the crumb structure Suntaq Lipase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities.This product is strictly...

1.Amylase improves the bread flexibility 2.Achieves longer-tasting and freshness Amylase is a bacterial alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus subtilis through liquid submerged fermentation.Amylase can be applied in the baking industry and...

1.Amylase improves the bread flexibility 2.Achieves longer-tasting and freshness Amylase is a bacterial alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus subtilis through liquid submerged fermentation.Amylase can be applied in the baking industry and...

1.Food Grade bacterial alpha Amylase Liquid 2.Liquefaction amylase at 50-70 Degree C 3.Well performed in textile industry Bateria Alpha-Amylase is a bacterial alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus subtilis through liquid submerged...

1. Food grade enzyme 2. Well performed in flour and baking industry Suntaq Lipase is made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities.This product is strictly in...