Feed Enzymes Xylanase

1.Most concentrated xylanase available in the market 2.Higher endo/exdo xylanase activity 3. Better heat stability

Xylanase is a high concentrated powder xylanase enzyme made from the strain of Trichoderma reesei by submerged fermentation and refined extraction technology.Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate to be xylo-oligosaccharides and xylose. It is broadly used in industries of animal feed, brewery, distillery, paper and pulp and ect..Specifications Appearance: Tawny powder Activity: 50,000u/g; 100,000u/g; 150,000u/gDefinition of unit One unit of Xylanase is defined as the enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH4.8 in 50°C.Function conditionWorking at pH 3.5-6.5, optimum 4.5-5.5; Working temperature 35-70°C,favorable 35-50°C.Function principleXylanase degrades the linear polysaccharide beta-1,4-xylan into xylose, thus breaks down hemicellulose, a major component of plant cell walls.Application♦ Degrade antinutritional factor-xylan and decrease feed viscosity, enhance the contact between nutrient and digesting enzymes, increase the nutrient digesting and utilizing rate;♦ Break the plant cell wall, release nutrients and improve feed utilization;♦ Prevent diarrhea by promoting the growth of beneficial bacterium and suppressing breed of pathogen in enteric canal of animal, raise immunity;♦ Optimize the proportion of coarse and concentrated materials, enlarge alternative raw materials;♦ Decrease the dejecta viscosity, reduce the dirty eggs and improve the egg quality;♦ Accelerate the nitrogen and phosphor absorption, promoting economic efficiency and phase down environmental pollution.Dosage recommendation15-30g of Xylanase (50,000u/g) per ton of feedstuff or related material; or add according to the formulations of various ingredients.Package & storagePacked in 25kgs/bag.Store in a cool and dry place; high temperature and diect sunlight should be avoided.Expiration25°C, 12 months, activity remains 90%.

Feed Enzymes Xylanase